In Bentonville, not only do we have world-class coffee, but we also have world-class coffee shop vibes. If you’re visiting and looking for a place to start your day, catch up on work, or take an afternoon break, you’ve got options! Read on for the scoop on some of our favorite local coffee shops…
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Welcome back to Northwest Arkansas, Hogs! As you ease into your academic rhythm, we're here to remind you to take time to venture beyond campus and explore all our region has to offer. In Bentonville, just a 30-minute drive north of Fayetteville, you'll find artistic inspiration, outdoor adventures…
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Make Bentonville, AR your summer getaway! Voted second in USA Today’s Top 10 Best Small Towns in the U.S. for Adventure and third in Time Out Magazine’s 16 Best Cities For A Weekend Getaway, Bentonville is a hub for arts, culinary, and outdoor experiences. Here’s your guide to planning a great visit…
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Photo: Tusk & Trotter American Brasserie Hello springtime! Flowers are blossoming and days are growing longer which means there’s no better time to brunch! Bentonville offers a unique culinary experience for every meal of the day, but I want to focus on my favorite one, brunch. Brunch is a meal in…
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Written by Joey Zapoli/Flying Fish Bentonville’s favorite seafood shack, Flying Fish has been serving up the freshest seafood to the community for over a decade. Friendly staff, warm smiles and the quirky atmosphere make this a dining destination for all ages. Menu favorites include fried shrimp…
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On February 23, 2022, the James Beard Restaurant and Chef Award semifinalist nominations were announced, with three Bentonville, Arkansas restaurants - The Hive, The Preacher's Son, and Yeyo's El Alma de Mexico - officially listed! NOMINATIONS Outstanding Hospitality: The Preacher's Son | Chef…
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Tusk & Trotter was one of the first restaurants open on the Downtown Bentonville Square. They are celebrating their 10th anniversary while becoming finalists in seven categories for the Arkansas Times Reader’s Choice Awards! This American brasserie is a casual dining spot that serves gourmet food…
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Written by Crackerjack Gastro Lab Chef Jason Hector is a Northwest Arkansas native. After serving as a sous chef in Northwest Arkansas, he moved to St. Louis in 2006 to work in fine dining establishments that encouraged creativity and innovation focused on cooking techniques and flavor…
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Written by Ropeswing Hospitality Group CO-OP Ramen reopened in January of 2021 to serve an amazing bowl of ramen to our community. The striking architecture of Marlon Blackswell welcomes you inside our doors . There you will find billowing steam rising off large soup kettles where our broths are…
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Written by C. Taylor Sutton What happens when you wrap a restaurant in an art museum? For those of us at Eleven, being located at Crystal Bridges Museum of American Art is more than a garnish. It flavors every aspect of what we do. From sourcing ingredients to returning compost to the museum…
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