Brightwater: A Center for the Study of Food approaches food as art, food as wellness, and food as business to offer an entirely unique approach to the culinary arts. Our goal is to develop leaders who combine culinary skills with the ability to recognize and address complex food issues.

In addition to artisanal food, culinary arts, pastry and baking, and beverage management, they offer courses with a focus on culinary nutrition, food waste reduction, and food security.

Special classes in applied farming, seasonal cooking, and the art of fermentation are among the many one-of-a-kind classes that can be found at Brightwater.

Simply put, their goal is to provide world-class training for individuals, students, and professionals at any point on their journey into the world of food

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