Katie Robertson
Author
Katie Robertson

Katie Robertson is a food culture expert currently working with living artists as a contributing food curator at the Momentary and Crystal Bridges Museum of American Art in Bentonville, Arkansas. She has written for The Wine Enthusiast, Food52, and Food & Wine Magazine. A fierce advocate of the preservation and development of food culture, Robertson spends her free time exploring and supporting emerging artists and entrepreneurs in her community and beyond.

Experience a World of Flavor at Dumont Creamery & Cafe

The August heat somehow completely zaps my appetite. It’s hotter than hot and all I want are cold foods like sushi, cucumbers, or ice cream. Mainly just ice cream. With the dog days of summer in full swing, one of Bentonville’s newest sweet treat spots was calling my name. Dumont Creamery & Cafe…

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The Meteor: A Local Favorite for Bites, Bikes, and Bevs

With a slogan like “Espresso. Champagne. Chain Lube,” you could venture a guess that this is a place for cyclists and lovers of a stiff drink (coffee or cocktails), but that’s the TLDR description–there’s much more to The Meteor. It’s one of my go-to Bentonville haunts because of all that it has to…

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A Whole Lottie Love for Pizza Lottie’s

One of Bentonville’s most hotly anticipated new eateries is finally open for business and it was worth the wait! Pizza Lottie’s, sister restaurant to Pizzeria Ruby in Johnson, AR, teased social media followers for months with “opening soon” posts and just in time for Summer, they made good on their…

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Archie’s: A Good Time Any Way You Slice It

"Hey, Heyyyy, marry me, Archie!” is the refrain playing through my head every time I dig into an Archie’s sandwich. Though the name of the restaurant is inspired by owner Kevin’s beloved dog, Archie, it seems entirely plausible to me that the offerings at this Bentonville sandwich shop could’ve…

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Where to Eat in Bentonville: A Food Lover's Guide

As someone who has lived and breathed all things food culture for the past 15 years, I do not state this lightly: the Bentonville food scene is impressive. I moved to Bentonville from New York City six years ago after many years working in culinary publications and restaurants, so I’d done my…

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