Posts by Katie Robertson

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Author

Katie Robertson

Katie Robertson is a food culture expert currently working with living artists as a contributing food curator at the Momentary and Crystal Bridges Museum of American Art in Bentonville, Arkansas. She has written for The Wine Enthusiast, Food52, and Food & Wine Magazine. A fierce advocate of the preservation and development of food culture, Robertson spends her free time exploring and supporting emerging artists and entrepreneurs in her community and beyond.

A variety of crepes served in paper-lined cups, showcasing sweet and savory fillings, on a wooden table. Ideal for culinary exploration.

Holiday Dining in Bentonville: Gluten‑Free, Vegan & Allergy‑Friendly

By Katie Robertson on Oct. 28, 2025

Are you hosting or planning gatherings this holiday season and need to be mindful of specific food allergies or dietary preferences? Be “the most” with the help of this curated guide of Bentonville dining destinations that makes accommodating special diets a breeze. From restaurants completely…

Chef Matthew Cooper and Chef Rafael Rios at the 2025 James Beard Awards

Yes, Chefs! Two Bentonville Greats Head to the James Beard Awards

By Katie Robertson on Jun. 10, 2025

Last week, some of the nation’s most influential artists, celebrities, and rockstars donned their finest garb and gathered to honor the top achievements and performances in American culture—and Bentonville was in the spotlight. You’re probably thinking, the Oscars and the Grammys already…