Katie Robertson
Author
Katie Robertson

Katie Robertson is a food culture expert currently working with living artists as a contributing food curator at the Momentary and Crystal Bridges Museum of American Art in Bentonville, Arkansas. She has written for The Wine Enthusiast, Food52, and Food & Wine Magazine. A fierce advocate of the preservation and development of food culture, Robertson spends her free time exploring and supporting emerging artists and entrepreneurs in her community and beyond.

Archie’s: A Good Time Any Way You Slice It

"Hey, Heyyyy, marry me, Archie!” is the refrain playing through my head every time I dig into an Archie’s sandwich. Though the name of the restaurant is inspired by owner Kevin’s beloved dog, Archie, it seems entirely plausible to me that the offerings at this Bentonville sandwich shop could’ve…

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Where to Eat in Bentonville: A Food Lover's Guide

As someone who has lived and breathed all things food culture for the past 15 years, I do not state this lightly: the Bentonville food scene is impressive. I moved to Bentonville from New York City six years ago after many years working in culinary publications and restaurants, so I’d done my…

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