Dining Out Bentonville with Biju: Our Local Food Scene
Hosted by chef and food personality Biju Thomas, this video podcast takes you behind the scenes of Bentonville’s vibrant dining culture. From high-end restaurants to must-try street eats, we uncover the heart, soul, and stories behind every dish.
Each episode explores the flavors that make Bentonville a food lover’s paradise—plus, every restaurant we visit puts a creative spin on an all-time classic: the grilled cheese! And the best part? We share the full recipe so you can bring Bentonville home with you.
Whether you’re a first-time visitor or a longtime local, join us as we dive into the people, places, and plates that define Bentonville’s food scene.
🎙️ New episodes dropping monthly!
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About Our Host
Chef Biju is a lifelong cyclist, chef, and entrepreneur based in Bentonville, AR, known for demystifying “food for performance” for athletes and everyday performers alike. He’s the host of The Road Less Eaten on Outside TV, co-founder of Skratch Labs, founder of Matchbox Events, and co-author of the bestselling Feed Zone Cookbooks. Biju has cooked for top athletes and pro teams around the world, including Team USA Cycling at the 2024 Paris Olympics. In 2025, his partnerships include Sea Otter Classic, Land Rover, Outside Festival, SmugMug/Flickr, and Team USA Cycling.
