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Join us for a delicious conversation in Bentonville, Arkansas, with James Beard Award finalist Chef Rios of Yeyo's. Learn about his farm-to-table approach, which uses fresh ingredients from local, family-owned farms, and discover the inspiration behind his authentic Mexican cuisine.
We also talk about the restaurant's seasonal menu, community projects, and a special grilled cheese sandwich.
This episode is a must-listen for anyone interested in the Bentonville food scene and authentic Mexican flavors.
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