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Join us inside the wood-fired heart of Bentonville, Oven & Tap, with founder Luke Wetzel. In this episode of Dining Out Bentonville, host Biju Thomas uncovers Luke’s journey from the legendary Chez Panisse in California to building a culinary cornerstone in Northwest Arkansas.
Discover how a 36-hour fermented dough, a hand-built Italian oven, and a passion for community have shaped one of the region’s most iconic dining experiences. Plus, get a sneak peek at his upcoming venture, Townie Burgers & Bevvies and the community favorite Superfine Sweets Shoppe. This episode is a must-listen for food lovers, entrepreneurs, and anyone curious about the flavors fueling Bentonville’s rise.
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