For Brightwater Culinary School director Dr. Glenn Mack, the school represents a new breed of food education. “The idea is that we are not a traditional culinary school,” he says. And while there are numerous students rushing about baking cakes and curing meat, one look at how the curriculum is structured proves Glenn’s point. “Yes, we’re going to teach people how to cook,” says Glenn. “We’re also going to help people find their niche. Not everyone who works in food is a cook.” Read More