21c Museum Hotels, the multi-venue contemporary art museum and hospitality company based in Louisville, Ky., recently promoted Micah Klasky to executive chef of The Hive at 21c Museum Hotel Bentonville.

Klasky, formerly chef de cuisine, became interim executive chef after Matthew McClure left in July. In September, McClure was named executive chef of The Woodstock Inn & Resort in Vermont.

In 2014, Klasky moved to Bentonville to become sous chef at The Hive and was named chef de cuisine two years later. He worked alongside McClure, who joined the opening team of The Hive in 2012. Klasky and McClure also worked together at the Capital Hotel in Little Rock.


Posted on October 23, 2022, by Jeff Della Rosa, Talk Business & Politics