Chef Rafael Rios' Yeyo's in Bentonville, AR has been listed as one of the best fifty restaurants in America by the New York Times.
We traveled widely and ate avidly as we built the annual list of our favorite restaurants in America. From Oklahoma City to Juncos, Puerto Rico, to Orcas Island off the coast of Washington State, our food reporters, editors and critics found revelatory Ethiopian barbecue, innovative Haitian cooking and possibly the most delicious fried pork sandwich in the United States.
While we love to see a dynamic new dining room open its doors, we’re equally impressed by kitchens that are doing their best work years in. So while some of our picks debuted just this summer, others have been around for decades. The one thing they do have in common: The food is amazing.