Friends of James Beard Sunday Supper

A four-course meal - family-style featuring hot and cold appetizers, main course, and dessert

Complimentary adult beverages throughout the evening

Featuring the culinary works of

Chef Rafael Rios, YeYo's El Alma de Mexico 

Chef William Mccormick, Crystal Bridges Museum of American Art

Chef Rob Nelson, Tusk and Trotter

Chef Tim Ordway, The Holler

Chef Matthew Cooper, The Preacher's Son

Chef Simon Brown, Blake Street

Chef Matthew McClure, The Hive

Chef Luke Wetzel, Oven and Tap

 Preston Stewart, Markham & Fitz  

Chef Adam Simmons, Brightwater, a Center for the Study of Food

Click here to purchase tickets