Friends of James Beard Sunday Supper


A four-course meal - family-style featuring hot and cold appetizers, main course, and dessert

Complimentary adult beverages throughout the evening


Featuring the culinary works of

Yeyo's Headshot

Chef Rafael Rios, YeYo's El Alma de Mexico 

Chef William

Chef William Mccormick, Crystal Bridges Museum of American Art

Rob Nelson Headshot

Chef Rob Nelson, Tusk and Trotter

Tim Ordway

Chef Tim Ordway, The Holler

Matt Cooper

Chef Matthew Cooper, The Preacher's Son

Simon Brown

Chef Simon Brown, Blake Street

Matthew McClure

Chef Matthew McClure, The Hive

Luke Wetzel

Chef Luke Wetzel, Oven and Tap

Preston Stewart

 Preston Stewart, Markham & Fitz  

Adam Simmons

Chef Adam Simmons, Brightwater, a Center for the Study of Food


Click here to purchase tickets