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Every third Thursday of the month, we'll be melting gooey raclette onto roasted potatoes, local sourdough, and cornichons for $15 per plate. Meat lovers can add charcuterie for an additional charge.
We'll fire up the raclette at 5pm, so grab a friend and get here early! Our number of raclette wheels are limited, so we'll be serving this special just one evening per month, while supplies last. No reservations are required!