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We're kicking off a new season here at Brightwater with 4 educational cocktail courses led by the one and only Weisi Basore. Basore has 8+ years of experience in restaurant management and beverage production, and has kept bar for the likes of Blue Hill Farm, and other esteemed venues in New York City and surrounding area.
Southern Harvest: Cocktails from Your Pantry & Autumn Garden: Celebrate this September’s Arkansas harvest libations at NYC restaurant + bar veteran Weisi Basore’s “how-to” cocktail class. Here, you will learn to create a limitless array of customized cocktails all from one simple recipe, of which Basore will "distill" down for even a drink novice to master . Challenge yourself to new flavor combinations and hidden gems found right in your garden and kitchen, and you will be sure to impress guests at your next gathering | $60
Potable Potions: Details coming soon!
Holiday Spirits: Details coming soon!
Hibernation Libations: Details coming soon!