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Chef Bill Kim BBQ Demo and Book Signing

  • Dates: May 1, 2018
  • Location: Brightwater
  • Address: 801 SE 8th Street
    Bentonville , AR 72712
  • Phone: (479) 631-8600
  • Time: 10:00 AM to 11:00 AM

Chef Bill Kim, Chef and Owner of bellyQ & Urbanbelly in Chicago will do a live demonstration at Brightwater. Kim’s expansive culinary background spans a wide range of cuisines. After studying classic French cooking at Kendall College, Kim pursued opportunities to work alongside industry greats such as Pierre Pollin at le Titi de Paris in Arlington Heights, Ill., and Jean Banchet at Ciboulette in Atlanta. From there, he served as sous chef at notable kitchens throughout the country, including the renowned four-star Charlie Trotter’s in Chicago, Bouley Bakery in New York and Susanna Foo in Philadelphia. After several years on the East Coast, Kim was drawn back to Chicago to serve as chef de cuisine at Charlie Trotter’s before taking the helm of French-Asian Le Lan. In 2008 Kim opened urbanbelly, a bustling communal-seating restaurant featuring creative and soul-satisfying noodle, dumpling and rice dishes. In August 2012, he opened bellyQ, a modern Asian barbecue concept.

Chef Bill Kim BBQ Demo and Book Signing