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Art of Meals Series with Chef Lindsey Hardin

  • Dates: 10/25/2018, 11/8/2018, 12/7/2018
  • Phone: (479) 631-8600
  • Time: 6:00 PM
  • Price: $25.00 -$100.00

Chef Lindsey Hardin specializes in turning locally sourced, healthful ingredients into soul-warming meals you'll want to share with family and friends. In this series we'll explore dishes created from Farmer's Market produce, vegan and vegetarian versions of family favorites. Join us! 

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OCTOBER 4TH:
Farmer's Market Meals: Join Chef Lindsey Hardin in making a complete meal with 100% locally sourced produce. Learn about seasonal cooking, new ways to prepare vegetables, and how to select and store fresh produce you can find right now at the Farmer's Market. This is a demo class followed by sampling of the dishes. If you love the Farmer's Market, you will love this class | $45 

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OCTOBER 25TH: 
Couples Cooking: This class is designed to be an intimate, fun, and inspiring hands on cooking experience. Licensed Family and Marriage Therapist Massiel Bradberry, and Chef Lindsey Hardin will lead couples in cooking and communication exercises that allow partners to share their hearts through cooking each other a meal. Couples will then sit down and share the meal they have prepared together. This is a class open to all couples who are interested in growing and cooking together | $100 per couple

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NOVEMBER 8TH:
Vegan Tamales & Festive Sides: Chef Lindsey has developed the BEST vegan tamale and mole sauce recipes after living in Austin, TX and falling in love with the taste of this Fall time favorite. Learn how to make a flavorful filling, dough, and sauce that will make this dish stand up to any meat based tamales. Sides include pickled red onions, sweet potato casserole, homemade salsa, and fall harvest spice cake | $45

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DECEMBER 7TH:
Vegan Holiday Treats: Make this holiday season special with homemade treats with a mindful spin. Learn how to make dairy free, gluten free treats using alternative sweeteners, and quality, local ingredients. Recipes include Raw truffles using Markam and Fitz Chocolate, dairy free, gluten free Chocolate Cream Pie, Cinnamon Apple Crisp, Gluten free Pecan Pie Bites, Raw Fudge, Peppermint Bark, and more | $45

Art of Meals Series with Chef Lindsey Hardin