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Visit with Crescent Dragonwagon and discuss her cookbook, Dairy Hollow House Soup & Bread: Thirtieth Anniversary Edition.
Crescent Dragonwagon will present a book talk to community attendees on the Dairy Hollow House Soup & Bread: Thirtieth Anniversary Edition, as well as discuss how stories come alive! The presentation will be followed by a brief Q&A. Some of her many books will be available for purchase from Two Friends Bookstore. After, Dragonwagon will sit down for a book signing in the Walmart Community Room. A portion of book sale proceed benefits BPL.
Registration is not required.
About Dairy Hollow House Soup & Bread: Thirtieth Anniversary Edition:
For nearly two decades, Dairy Hollow House—a country inn and restaurant tucked into the Ozark Mountain resort town of Eureka Springs, Arkansas—welcomed guests from all over the world. Praised by the New York Times, Southern Living, Bon Appetit, and Good Morning America alike, the much-loved inn offered sparklingly fresh, innovative “nouveau’zarks” cuisine—respectful contemporary interpretations of local traditional cooking infused with seasonal ingredients. Distilling all her soup-making, bread-baking and salad-mixing wisdom into one book, Crescent Dragonwagon presents 200 of the recipes that have made her inn a many-time winner of the Uncle Ben's Best Inn of the Year Award. Although the famed inn is now closed, you can still enjoy the satisfying and life-affirming dishes by the James Beard Award–winning writer/restaurateur Crescent Dragonwagon in this thirtieth-anniversary edition of Dairy Hollow House Soup & Bread, a story rich cookbook as gutsy and distinctive as a steaming bowl of Gumbo Zeb.