Bucky Ball Crystal Bridges

Visit Bentonville Blog

Foodie Friday: The Preacher's Son

Led by Executive Chef Neal Gray, The Preacher’s Son offers unique and sustainably-sourced dinner service in a thoughtfully-restored historic church just steps from the downtown Bentonville square. With an extensive wine list and incredible service, The Preacher’s Son is the perfect setting to…

Continue Reading

Foodie Friday: Crêpes Paulette

Written by Paula Henry At Crêpes Paulette, we proudly serve authentic yet unique handheld crêpes, velvety sippable soups, delicious coffees and soft drinks, plus a curated selection of wines, local beers and ciders. Our friendly staff is eager to serve you in our whimsical and lighthearted…

Continue Reading

Foodie Friday: The Buttered Biscuit

Have you had a chance to dine at the Buttered Biscuit this year? It's the first family-owned and operated breakfast restaurant in Bentonville, Arkansas - and it's delicious! When Anna Russell and her husband Sam moved to Bentonville several years ago with their family, they immediately recognized…

Continue Reading

Foodie Friday: The Hive

"A staple in Bentonville the last eight years, The Hive’s menu pays tribute to the High South, specifically Arkansas cuisine. Located inside of 21c Bentonville, The Hive follows suit of the museum hotel, highlighting contemporary art through the site-specific, “Buzzkill” by Johnston Foster. This…

Continue Reading