Bentonville

Foodie Friday: Pressroom

Pressroom Written by Ropeswing Hospitality Group Pressroom is a downtown local restaurant that offers unique farm to table lunch options, dinner and weekend brunch services just steps from of the Bentonville Square! We take pride in our cocktail and bar selections and offer seasonally focused…

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Foodie Friday: The HUB Bike Lounge

The HUB Bike Lounge Written by Brody Jensen The HUB Bike Lounge was founded by Nathan and Kelly Woodruff, also the founders of Progressive Trail Design and DIG Clothing Company. It was designed to be a gathering place to begin and end adventures. Building off a bike-centric theme, our vision was…

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Foodie Friday: The Preacher's Son

The Preacher's Son Led by Executive Chef Neal Gray, The Preacher’s Son offers unique and sustainably-sourced dinner service in a thoughtfully-restored historic church just steps from the downtown Bentonville square. With an extensive wine list and incredible service, The Preacher’s Son is the…

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Foodie Friday: Crêpes Paulette

Crêpes Paulette Written by Paula Henry At Crêpes Paulette, we proudly serve authentic yet unique handheld crêpes, velvety sippable soups, delicious coffees and soft drinks, plus a curated selection of wines, local beers and ciders. Our friendly staff is eager to serve you in our whimsical and…

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Foodie Friday: The Buttered Biscuit

The Buttered Biscuit Have you had a chance to dine at the Buttered Biscuit this year? It's the first family-owned and operated breakfast restaurant in Bentonville, Arkansas - and it's delicious! When Anna Russell and her husband Sam moved to Bentonville several years ago with their family, they…

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Foodie Friday: The Hive

The Hive at 21C Museum Hotel Bentonville "A staple in Bentonville the last eight years, The Hive’s menu pays tribute to the High South, specifically Arkansas cuisine. Located inside of 21c Bentonville, The Hive follows suit of the museum hotel, highlighting contemporary art through the…

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